Why is grass-fed beef better?
Better for you
Because grass is what cattle are meant to eat, beef from grass-fed is better than beef from grain-fed cattle in a number of ways:
- Lower in fat and calories (nearly ¼ the fat and 100 less calories per 3 oz!)
- 2 to 4x richer in heart-healthy, cancer fighting Omega 3 acids
- Loaded with 10x more vitamin A and 3Xxmore vitamin E
Better for the cows
Scientists haven't quantified the benefits of clean water, fresh air and freedom to roam, but it all adds up to a happier, healthier herd!
Better for the planet
Perpetuating an age-old cycle of nature, prairie-grazing cattle eat grass and naturally fertilize the land to grow more grass, never adding extra carbon to the atmosphere. In fact, growing prairie grass has been shown to be one of the most effective ways of reducing our carbon footprint.
Better for dinner!
Plain and simple.
"Put down that weak beef and get stack'd with grass-fed beef!"
Adam Von Rothfelder
Drench Fitness Founder & Trainer