From a separate gluten-free fryer to having several gluten-free beer options, gluten intolerance and wheat sensitivity are lifestyle challenges Stack’d strives to accommodate. We extensively train our staff to be knowledgeable on which items are “safe” for those that live a gluten-free lifestyle. Ask your server to make a recommendation for you if you are unsure.

Here’s how you can still enjoy our menu items that are typically off limits:
- Try any of our burgers on our gluten-free roll or on a bed of greens.
- Ask for your fries to be made in our separate gluten-free fryer.
- Joining us at the bar? Try any beer from our gluten-free beer list.